Answer :
Final answer:
The correct answer is Pancreatic juice, which contains enzymes that digest all types of food molecules. It plays an essential role in breaking down carbohydrates, proteins, and fats. Other digestive juices either lack the necessary enzyme diversity or focus only on specific types of food molecules.
Explanation:
Correct Digestive Juice for Food Molecles
The correct answer to the question is Pancreatic juice. This digestive juice contains a variety of enzymes that are essential in breaking down all types of food molecules, including carbohydrates, proteins, and fats.
To elaborate:
- Intestinal juice contains enzymes but primarily focuses on further digestion and absorption rather than breaking down all types of food molecules.
- Bile juice, produced in the liver and stored in the gallbladder, is mainly responsible for the emulsification of fats, but it does not contain enzymes.
- Gastric juice is secreted by the stomach and includes enzymes for protein digestion but is not involved with carbohydrates and fats as extensively as pancreatic juice.
Thus, for comprehensive digestion of all food molecules, pancreatic juice is crucial as it releases specific enzymes such as amylase, proteases, and lipases.
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