Answer :
Final answer:
Cross-contamination is the transfer of bacteria or pathogens from one food item to another, which can lead to foodborne illnesses. It is crucial to separate raw foods from ready-to-eat foods and maintain cleanliness in the kitchen. Preventing cross-contamination involves using different utensils and cutting boards for different types of food.
Explanation:
Understanding Cross-Contamination
Cross-contamination refers to the transfer of harmful microbes from one food item to another, which can lead to foodborne illnesses. It occurs when raw foods, particularly those that commonly harbor bacteria such as Salmonella, come into contact with ready-to-eat foods. For example, if you use the same cutting board for raw chicken and fresh vegetables without proper cleaning, the bacteria from the chicken can contaminate the vegetables.
Ways to Prevent Cross-Contamination
- Always use separate cutting boards for raw meat and vegetables.
- Wash hands, utensils, and surfaces thoroughly after handling raw foods.
- Store raw meats in sealed containers on lower shelves in the fridge to prevent juices from dripping onto other foods.
Implementing these practices is essential for maintaining food safety and preventing foodborne illnesses.
Learn more about Cross-contamination here:
https://brainly.com/question/465199