Answer :
Final answer:
Cross contamination occurs when food, kitchen tools, and surfaces become contaminated after coming in contact with raw food products, when microbes are transferred from one food to another when using the same utensil without washing the surface, or when a fully cooked food touches other raw foods or drippings from raw foods containing pathogens.
Explanation:
Cross contamination occurs when food and kitchen tools and surfaces become contaminated after coming in contact with raw food products, when microbes are transferred from one food to another when using the same utensil without washing the surface between uses, or when a food that is fully cooked touches other raw foods or drippings from raw foods that contain pathogens.
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Final answer:
Cross contamination occurs when microbes are transferred from one food to another, either through direct contact, or indirectly via contaminated utensils, cutting boards, or surfaces. Answer D. All of the above correctly describes ways cross contamination can occur, which is crucial for preventing foodborne illnesses.
Explanation:
Cross contamination occurs when pathogens or microbes from one food are transferred to another food. This can happen when raw food products that contain bacteria like Salmonella come into direct contact with ready-to-eat foods, or when kitchen tools and surfaces that have touched raw food are used for other foods without proper cleaning and sanitizing. The answer to the question is D. All of the above, as all the listed options are ways that cross contamination can occur, posing a risk for foodborne illness. To prevent cross contamination, one should always use separate utensils, cutting boards, and surfaces for raw and ready-to-eat foods, and be sure to clean and sanitize tools and surfaces thoroughly between uses.
Some important food safety practices to prevent foodborne disease include maintaining good personal hygiene, preventing cross contamination, and practicing proper temperature control of foods.