Zenith Zenith
  • 24-08-2023
  • Mathematics
High School

Enzymatic browning, the darkening of cut fruit when exposed to the air, can be lessened by:

A. cooking the fruit

B. dipping the fruit in a juice rich in vitamin C

C. freezing the fruit

D. dipping the fruit in chocolate

Answer :

cryslana2 cryslana2
  • 05-02-2024
The answer is B. dipping the fruit in a juice rich vitamin C because the acid slows down enzymatic browning.

Hope this helps :)
Answer Link
23neweje 23neweje
  • 28-07-2024

Answer:d

Step-by-step explanation:

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