College

Give ONE term for each of the following descriptions. Write only the term next to the correct number.



4.1 The addition of minerals and vitamins strengthens and improves the nutritional value of the food.



4.2 It occurs when a person gets sick from eating food that has been contaminated by pathogenic microorganisms.



4.3 Contamination occurs when microorganisms such as bacteria, parasites, and viruses find their way into a food product.



4.4 Transference of harmful bacteria from one food to another through dirty dishes.



4.5 Food contamination from objects such as bones, pieces of metal, or plastics entering the food during food production.

Answer :

Final answer:

This response provides key food safety terms related to nutritional enhancement, contamination types, and safety practices. Understanding these terms helps in recognizing the importance of food safety.


Explanation:

Answers to Food Safety Descriptions

  1. Fortification: The addition of minerals and vitamins strengthens and improves the nutritional value of the food.
  2. Foodborne illness: It occurs when a person gets sick from eating food that has been contaminated by pathogenic microorganisms.
  3. Biological contamination: Contamination occurs when microorganisms such as bacteria, parasites, and viruses find their way into a food product.
  4. Cross-contamination: Transference of harmful bacteria from one food to the other even through dirty dishes.
  5. Physical contamination: Food contamination from objects such as bones, pieces of metal or plastics entering the food during food production.

Understanding these terms is crucial for ensuring food safety and maintaining good health. Proper food handling and preparation can prevent many of these issues.


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