Answer :
Final Answer:
**Cross-contamination** refers to the transmission of foodborne pathogens from one item to another via equipment or workers' hands, risking contamination.
Explanation:
**Cross-contamination** is a critical food safety concern that occurs when harmful microorganisms, such as bacteria or viruses, are transferred from one surface or food item to another. This transmission can happen through various means, including contaminated hands, utensils, cutting boards, or equipment.
For instance, if a cutting board used for raw meat is not properly cleaned before chopping vegetables, the pathogens from the meat can transfer to the vegetables, making them unsafe to eat.
Preventing cross-contamination is essential in food handling and preparation. Proper hygiene practices, such as frequent handwashing, cleaning and sanitizing surfaces and utensils, and using separate cutting boards for raw meats and vegetables, can significantly reduce the risk of contamination.
Additionally, ensuring that cooked and raw foods are stored separately and at the appropriate temperatures helps prevent the spread of harmful pathogens. Food establishments, kitchens, and home cooks alike must adhere to strict food safety protocols to safeguard public health and prevent foodborne illnesses related to cross-contamination.
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