Answer :
Final answer:
Pancreatic juice neutralizes stomach chyme with its high concentration of bicarbonate and contains enzymes that aid in the digestion of proteins and carbohydrates.
Explanation:
Pancreatic juice, produced by the pancreas, facilitates digestion through its enzymatic and alkaline properties. The juice consists of a high concentration of bicarbonate, an alkali which neutralizes the acidic chyme coming from the stomach. The neutralization helps create an optimal environment for the digestion of proteins and carbohydrates, aided by the variety of enzymes in the pancreatic juice.
The bicarbonate in the pancreatic juice acts as an alkaline secretion and helps to adjust the pH and create a neutral environment in the small intestine for digestion. This is important because the digestive enzymes in the small intestine work optimally at a neutral pH.
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