Answer :
Final answer:
The transfer of pathogens from one food or surface to another is referred to as cross-contamination. This poses risks in food safety and can lead to serious illnesses. To prevent it, proper hygiene and food handling practices are essential.
Explanation:
Understanding Food Safety: Cross-Contamination
The contamination that results from a transfer of pathogens from one food or surface to another is known as cross-contamination. This occurs when harmful bacteria or allergens from one item are transferred to another, often through hands, utensils, or surfaces. For example, if raw meat is cut on a cutting board and the same board is used later for vegetables without proper cleaning, the bacteria from the meat can contaminate the vegetables.
Cross-contamination can be particularly hazardous in food preparation settings, as it increases the risk of foodborne illnesses. Preventing cross-contamination involves using separate cutting boards for raw meat and produce, thoroughly washing hands, and ensuring that kitchen surfaces are regularly sanitized.
Types of Contamination
- Physical contamination: Involves the introduction of foreign objects into food, such as hair or plastic fragments.
- Chemical contamination: Occurs when harmful chemicals, such as pesticides or cleaners, make their way into food.
- Transfer contamination: This term is sometimes used interchangeably with cross-contamination, focusing on the movement of pathogens.
Understanding cross-contamination is crucial for maintaining food safety and ensuring public health.
Learn more about cross-contamination here:
https://brainly.com/question/465199