Answer :
Final answer:
True, a food handler's hands can certainly transfer pathogens from one food to another if they are not properly cleaned. This is called cross-contamination, and it's a common cause of foodborne disease.
Explanation:
True, a food handler's hands can indeed transfer pathogens from one food to another. This is a process often referred to as cross-contamination. In this context, pathogens are harmful bacteria or viruses that can cause diseases. They can get onto the hands from various sources, such as raw foods or unclean surfaces, and if the hands are not properly washed, they can transfer these pathogens to other foods. For example, if a food handler touches raw chicken (which may have Salmonella or Campylobacter on it) and then without washing their hands, touches ready-to-eat food like salad, those pathogens can be transferred to the salad and potentially make someone sick if consumed. To prevent this, regular and proper hand washing is recommended, especially before and after handling different types of food.
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