Which of the following is an effective way to prevent the accidental transfer of pathogens from one substance or food source to another?

A. Use separate cutting boards for raw meat and vegetables.
B. Wash hands and surfaces frequently.
C. Cook foods to the appropriate temperatures.
D. Store foods at safe temperatures.

Choose the correct option(s).

An effective way to prevent the accidental transfer of pathogens is to practice proper food safety and handling techniques. This includes washing hands, using separate cutting boards and utensils, and cooking food thoroughly.

Explanation:

An effective way to prevent the accidental transfer of pathogens from one substance or food source to another is to practice proper food safety and handling techniques.

This includes:

Washing hands: Always wash hands with soap and water before and after handling food. This helps remove any potential pathogens present on the hands.
Separate cutting boards and utensils: Use separate cutting boards and utensils for raw meats and fruits/vegetables to prevent cross-contamination.
Cooking foods thoroughly: Ensure that foods are cooked to their proper internal temperature to kill any potential pathogens.

By following these practices, the risk of accidental transfer and contamination of pathogens from one substance or food source to another is significantly reduced.

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