Which of the following is an effective way to prevent the accidental transfer of pathogens from one substance or food source to another?

A. Wash hands, utensils, and kitchen surfaces often when you cook or prepare food.
B. Examine food for texture and heat to ensure it is cooked to the right temperature.
C. Store raw meat, poultry, and seafood together but separate from eggs and produce.
D. Use the same utensils and cutting boards for meat and eggs but not produce.

Washing hands, utensils, and kitchen surfaces often, examining food for texture and heat, and storing different types of food separately can help prevent the accidental transfer of pathogens.

Explanation:

Wash hands, utensils, and kitchen surfaces often when you cook or prepare food. This helps to remove any pathogens that may be present and prevent their transfer to other substances or food sources. Examine food for texture and heat to ensure it is cooked to the right temperature. Cooking food thoroughly can kill any pathogens present, reducing the risk of transfer. Store raw meat, poultry, and seafood together but separate from eggs and produce. This prevents cross-contamination and the transfer of pathogens between different types of food.

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