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Which of the following most closely describes cross-contamination?

A. The transfer of vectors from a food, utensil, and/or hands to another food
B. The transfer of fomites from a food, utensil, and/or hands to another food
C. The transfer of pathogens from a food, utensil, and/or hands to another food
D. The transfer of oils from a food, utensil, and/or hands to another food

Answer :

Final answer:

Cross-contamination is the transfer of pathogens from one food, utensil, and/or hands to another food.


Explanation:

Cross-contamination refers to the transfer of pathogens from one food, utensil, and/or hands to another food. It is a common cause of foodborne illnesses. For example, if you handle raw poultry and then use the same cutting board to chop vegetables without proper cleaning, you can cross-contaminate the vegetables with harmful bacteria from the raw poultry.


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