Yuko Yuko
  • 16-05-2025
  • Mathematics
High School

Enzymatic browning, the darkening of cut fruit when exposed to the air, can be lessened by:

A. Cooking the fruit
B. Dipping the fruit in a juice rich in vitamin C
C. Freezing the fruit
D. Dipping the fruit in chocolate

Answer :

sadiekoresh1 sadiekoresh1
  • 11-01-2024
Answer: b dipping fruit in a juice rich in vitamin c
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