Answer :
Pancreatic juice contains bicarbonate to neutralize stomach acid and various digestive enzymes. Pancreatic amylase digests carbohydrates, while trypsin and lipase digest proteins and fats, respectively.
Most pancreatic cells produce pancreatic juice, which contains bicarbonate, to help neutralize the stomach acid. This bicarbonate is an alkali that neutralizes the highly acidic chyme that comes from the stomach. Pancreatic amylase, one of the enzymes found in pancreatic juice, digests carbohydrates. Other enzymes such as trypsin and lipase have important roles in digestion as well. Trypsin is responsible for digesting protein, helping to break it down into its component amino acids, while lipase specifically targets and digests fat, enabling its further absorption in the small intestine.