Answer :
Pancreatic juices aid digestion and absorption by b) Breaking down carbohydrates, proteins, and fats.
The primary role of pancreatic juices in digestion includes:
- Neutralizing stomach acid: The pancreas secretes bicarbonate, which neutralizes the acidic chyme from the stomach.
- Breaking down carbohydrates, proteins, and fats: Pancreatic juices contain enzymes like amylase, protease, and lipase which assist in the digestion of these macromolecules.
Hence, the correct answers are options a and b. However, the question implies a single correct answer, so 'b) Breaking down carbohydrates, proteins, and fats' is the most inclusive answer.
Complete Question:
Pancreatic juices aid digestion and absorption by ___________
a) Neutralizing stomach acid
b) Breaking down carbohydrates, proteins, and fats
c) Emulsifying fats
d) Increasing peristalsis in the intestines
Pancreatic juices aid digestion and absorption by breaking down the content loaded with enzymes produced in the pancreas. Thus, option C which states that, breaking down the content loaded with Pancreatic juices is the correct answer.
What are Pancreatic Juices?The pancreas is a glandular organ in the digestive and endocrine system. The pancreas gland produces and secretes pancreatic juice which aids in the digestion of food and also produces hormones such as insulin, glucagon, and somatostatin.Pancreatic juices: The pancreatic juice is composed of enzymes that help digest carbohydrates, fats, and proteins. These digestive enzymes include trypsin and chymotrypsin, which break down proteins; pancreatic amylase which breaks down carbohydrates; and pancreatic lipase which breaks down fats.How do Pancreatic Juices aid digestion and absorption?Digestion of carbohydrates: Carbohydrates are broken down into simple sugars by enzymes called amylases. Pancreatic juice has pancreatic amylase, which further breaks down carbohydrates to their simple forms. These sugars are then absorbed by the small intestine.Digestion of Proteins: Protein-digesting enzymes such as trypsin, chymotrypsin, and carboxypeptidase are released in the pancreatic juice. These enzymes break down proteins into amino acids. These amino acids are then transported to the liver through the bloodstream.Digestion of fats: The pancreatic lipase enzyme breaks down fats into fatty acids and glycerol. This process of fat digestion is carried out in the small intestine, and the final products are absorbed and transported through the bloodstream.
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