Answer :
Final answer:
Cross-contamination is the transfer of pathogens from one food or surface to another, leading to potential health risks. It can be prevented by following safe food handling practices, such as keeping raw and cooked foods separate. Understanding cross-contamination is essential for food safety.
Explanation:
Understanding Cross-Contamination
The contamination that results from a transfer of pathogens from one food or surface to another is known as cross-contamination. This occurs when harmful microorganisms, such as bacteria or viruses, are transferred from one source to another, leading to potential foodborne illnesses. A common example of cross-contamination is when raw meat juices drip onto vegetables, thereby contaminating them.
To prevent cross-contamination, it's important to follow safe food handling practices. This includes keeping raw foods separate from cooked foods, using different cutting boards for meat and vegetables, and washing hands thoroughly after handling raw foods. By understanding and implementing these practices, individuals can significantly reduce the risk of foodborne illness.
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