Answer :
Final answer:
Time temperature abuse is the transfer of pathogens from one surface or food to another, allowing the food to stay at temperatures conducive to the growth of pathogens. This can occur when food is not stored or cooked at the correct temperatures. Proper food handling and cooking practices are essential to prevent time temperature abuse.
Explanation:
Time temperature abuse refers to the transfer of pathogens from one surface or food to another, allowing the food to stay at temperatures favorable for the growth of pathogens. This can happen when food is not stored or cooked at the correct temperatures. For example, if raw meat is left on a cutting board and then cooked chicken is placed on the same board without cleaning it properly, pathogens from the raw meat could contaminate the cooked chicken. This can lead to foodborne illnesses.
It is important to adhere to proper food handling and cooking practices to prevent time temperature abuse. This includes storing food at proper temperatures, cooking food to the recommended internal temperature, and avoiding cross-contamination between raw and cooked foods.
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