Answer :
Final answer:
Emulsification is essential for lipid digestion in the small intestine facilitated by bile.
Explanation:
Emulsification is a crucial process for the digestion of lipids in the small intestine. Bile is the fluid that aids in emulsifying fats by breaking down large lipid globules into smaller ones, increasing the surface area available for digestion by enzymes like lipases. This process allows for more efficient lipid digestion.