Answer :
Final answer:
The FDA identified the Big 6 Pathogens because they are easily transmitted through food and can cause severe illnesses. These pathogens are closely monitored to ensure food safety and prevent outbreaks.
Explanation:
Why did the FDA identify the Big 6 Pathogens?
The FDA identified the Big 6 Pathogens because these pathogens are easily transmitted from one person to another through food and food service. They are responsible for causing a significant number of foodborne illnesses, and can lead to severe health complications and even death in some cases. By identifying and monitoring these pathogens, the FDA can take proactive measures to ensure food safety and prevent outbreaks.
It is important to note that while these pathogens are easily transmitted and can cause severe illnesses, not everyone diagnosed with one of these illnesses must be immediately hospitalized. The severity of the illness depends on various factors such as the individual's overall health condition and the specific pathogen involved.
Learn more about The FDA's identification of the Big 6 Pathogens here:
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