Answer :
The components of pancreatic juice include enzymes and bicarbonate ions. These components play crucial roles in the digestion and neutralization of stomach acid.
Pancreatic juice contains various enzymes that help break down macromolecules in food.
These enzymes include Breaks down complex carbohydrates into simpler sugars like glucose.
Breaks down fats into fatty acids and glycerol.
Break down proteins into smaller peptide fragments and amino acids.
Pancreatic juice also contains bicarbonate ions, which help neutralize the acidic chyme (partially digested food) coming from the stomach.
Bicarbonate ions raise the pH of the chyme, creating a more favorable environment for the activity of pancreatic enzymes.
Read more about Carbohydrates.
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