Answer :
Final answer:
The enzymatic component of pancreatic juice that digests fats is lipase. This enzyme helps break down triglycerides into fatty acids and glycerol for absorption. Other enzymes in pancreatic juice serve different functions, such as digesting carbohydrates and proteins.
Explanation:
Enzymatic Component of Pancreatic Juice
The component of pancreatic juice that digests fats is lipase. This enzyme plays a critical role in the digestion process by breaking down fats (triglycerides) into glycerol and fatty acids, which can then be absorbed by the body.
In contrast, the other options include:
- Amylase - an enzyme that digests carbohydrates.
- Protease - an enzyme that breaks down proteins.
- Nuclease - an enzyme that digests nucleic acids.
Learn more about lipase here:
https://brainly.com/question/44306325