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The transfer of pathogens from one surface or food to another is referred to as:

Answer :

Final answer:

The transfer of pathogens from one surface or food to another is referred to as indirect contact transmission, where inanimate objects become contaminated by pathogens and are then touched by a new susceptible host, transferring the pathogen to a susceptible portal of entry.


Explanation:

The transfer of pathogens from one surface or food to another is referred to as indirect contact transmission. This type of transmission occurs when inanimate objects, known as fomites, become contaminated by pathogens and are then touched by a new susceptible host, transferring the pathogen to a susceptible portal of entry. Fomites can include objects such as tablecloths, doorknobs, towels, and even medical equipment.

For example, if an individual with the common cold sneezes onto a tablecloth, the virus may remain on the tablecloth and infect another person who later touches it and then their face, allowing the pathogen to enter through a mucous membrane.


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