Answer :
Final answer:
Cross-contamination is the term for when pathogens are transferred from one surface or food to another, which is a common cause of foodborne illness and a critical concept in food safety. Hence the correct option is (B).
Explanation:
When pathogens are transferred from one surface or food to another, it is known as cross-contamination.
This type of contamination can occur either directly, when one food touches another, or indirectly, via hands, utensils, cutting boards, or other surfaces.
Cross-contamination is a critical concept in food safety as it is a common cause of foodborne illness, with microbes from one item potentially contaminating another.
To avoid cross-contamination, it is essential to handle and prepare food safely by keeping raw and cooked foods separate, washing hands and surfaces frequently, and using different utensils for different food items.