Answer :
The transfer of a pathogen from one food contact surface to another is known as cross-contamination.
Cross-contamination occurs when harmful microorganisms, such as bacteria or viruses, are transferred from one surface to another, potentially contaminating the food.
This can happen through direct contact, such as when a contaminated utensil touches another surface, or indirectly, when hands or equipment that have come into contact with the pathogen touch multiple surfaces and pathogen from one food contact surface to another.
Cross-contamination can be prevented by practicing good hygiene, using separate cutting boards for raw and cooked foods, and properly sanitizing surfaces and utensils.
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