High School

What occurs when pathogens are transferred from one surface to another?

A. Poor personal hygiene
B. Time-temperature abuse
C. Cross-contamination
D. Poor cleaning and sanitizing

Answer :

Final answer:

Cross-contamination occurs when pathogens are transferred from one surface to another, posing a risk of foodborne diseases. It can occur through direct and indirect contact, emphasizing the importance of proper kitchen hygiene. Preventing cross-contamination is essential for food safety.


Explanation:

Understanding Cross-Contamination

When pathogens are transferred from one surface to another, this is referred to as cross-contamination. It occurs when bacteria or viruses from contaminated foods come into direct or indirect contact with other foods, creating a risk of foodborne illnesses. For example, if a cutting board used for raw chicken is later used to chop vegetables without proper cleaning, the bacteria from the chicken can contaminate the vegetables.

Cross-contamination can happen through various means, such as:

  1. Direct contact, like using the same utensils for different foods.
  2. Indirect contact, such as using unclean surfaces or equipment.
  3. Improper food storage, where raw foods are placed above ready-to-eat foods in the refrigerator.

It is crucial to maintain proper hygiene and cleanliness in the kitchen to prevent cross-contamination, as some microorganisms can cause serious health effects.


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