What is cross-contact?

A. When food comes in contact with an allergy-causing food.
B. When poisonous materials come into contact with food.
C. When nonfood items find their way into food.
D. When pathogens are transferred from one food to another.

Cross-contact refers to the unintentional transfer of allergens when food comes in contact with allergenic food. It can occur through direct contact, shared utensils, or cooking surfaces. Preventing cross-contact is crucial for food safety, especially for individuals with food allergies.

Explanation:

What is Cross-Contact?

Cross-contact occurs when food that is allergenic comes into contact with other foods, resulting in unintentional transfer of allergens. This can happen in several ways:

Direct contact: For example, if a knife used for cutting a peanut butter sandwich is then used to cut a jelly sandwich, peanut protein can contaminate the jelly.
Use of shared utensils: If a cooking utensil is used for preparing an allergenic food and then used for non-allergenic food without proper cleaning, it can lead to cross-contact.
Cooking surfaces: A grill that has cooked shrimp may still contain allergenic particles, which can cross-contact other foods cooked on the same surface.

To prevent cross-contact, it's essential to use separate utensils, cutting boards, and storage containers for allergenic foods.

Learn more about Cross-Contact here:

https://brainly.com/question/43531181

What is cross-contact?A. When food comes in contact with an allergy-causing food. B. When poisonous materials come into contact with food. C. When nonfood items find their way into food. D. When pathogens are transferred from one food to another.

Answer :

Final answer:

Explanation: